Angel had I decided to have a little food trip weekend in Sydney and one of the places we had to go to was Momofuku! Angel had already tried the one in New York and said it was amazing so I couldn't wait to give the one in Sydney a go. Lucky for us, you only need to book online 10 days before your intended date, some other restaurants were crazy where you had to book 6 months in advance! If you aren't able to make a reservation at Momofuku, there's always walk ins available where you can order from the bar menu.
I won't go into detail about every single one of the tasting dishes otherwise I could be here forever, but here's a video I made of what those dishes were.
I loved my whole experience at Momofuku and would highly recommend it to anyone. Price wise I would say it's similar to most degustation/tasting menus, we paid $100 for our delicious lunch, so for me that's pretty reasonable for such a well known restaurant.
Hope you enjoy it as much as I did and let me know which was your favourite dish!
PS. We left our complimentary kimchi in the hotel :(...for those that have tried it, was it good?? Actually don't tell me...I might cry.